Porridge Flour (Yegenfo E'hil)
የገንፎ እህል

Ingredients

Half roasted Barely የታመሠ ገብስ

Half roasted Maize የታመሠ ስንዴ

Crushed Wheat የተከካ ስንዴ

Crushed Beans የተከካ ባቄላ

All you need is about 2 cups of Porridge flour, 2 tbsp of Kibe (clarified butter) or 1/4 a cup of Oil, 1 tsp berbere, salt and water . Preparing genfo is so easy and all it requires is strong arms to stir and mash the lumps.

How to prepare:
- Add about 3 cups of water in a pot and a teaspoon of salt and let it boil on a medium hot heat.
- Once the water boils, slowly add the flour onto the water while stirring with a wooden spoon. After adding a significant amount of flour, the mixture starts to get extremely thick making it hard to stir. When it gets to that point, stir very hard so there won't be any lumps. Add a little bit of water to the side and continue stirring so it won't stick at the bottom and burn. When the water gets absorbed, add a little bit more water to the side and continue with your stirring for another 4 or 5 minute until the water gets absorbed.
- Remove the genfo from the heat. Add an oil or melted butter into a bowl and scoop the genfo into the bowl. Use your spoon or move the bowl side to side to form a nice ball. Right at the center of the genfo ball, make a well using the back of your spoon. Then add your melted butter or Oil in the well followed by the berbere while the genfo is still hot. Mix the berebere and oil/melted butter well and serve to eat!

Courtesy: www.ethiochic.blogspot.com

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